Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT
Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:
- hoe het woord wordt gebruikt
- gebruiksfrequentie
- het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
- opties voor woordvertaling
- Gebruiksvoorbeelden (meerdere zinnen met vertaling)
- etymologie
Swiss chocolate - vertaling naar italiaans
![Ad for [[Milka]]](https://commons.wikimedia.org/wiki/Special:FilePath/A suchard on nov 2020 (1).jpg?width=200 "Ad for [[Milka]]")
![Suchard]]](https://commons.wikimedia.org/wiki/Special:FilePath/Chocolat Suchard - Tauzin Louis (1895).jpg?width=200 "Suchard]]")
![MOB]] Chocolate Train, bringing visitors to the Maison Cailler](https://commons.wikimedia.org/wiki/Special:FilePath/Chocolate Train Swiss Montreux Gruyère (20497588141).jpg?width=200 "MOB]] Chocolate Train, bringing visitors to the Maison Cailler")
![[[Daniel Peter]]: milk chocolate](https://commons.wikimedia.org/wiki/Special:FilePath/Daniel Peter.jpg?width=200 "[[Daniel Peter]]: milk chocolate")
![A lady being served chocolate (1754 painting by [[Jean-Étienne Liotard]])](https://commons.wikimedia.org/wiki/Special:FilePath/Das Frühstück Liotard HUW 30 Alte Pinakothek Munich Germany.jpg?width=200 "A lady being served chocolate (1754 painting by [[Jean-Étienne Liotard]])")
![Suchard]] factory in [[Neuchâtel]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fabrique Rouge Serrières.jpg?width=200 "Suchard]] factory in [[Neuchâtel]]")
![[[François-Louis Cailler]]: tablets](https://commons.wikimedia.org/wiki/Special:FilePath/François-Louis Cailler.png?width=200 "[[François-Louis Cailler]]: tablets")
![[[Rodolphe Lindt]]: conching](https://commons.wikimedia.org/wiki/Special:FilePath/Rodolphe lindt portrait c1881.jpg?width=200 "[[Rodolphe Lindt]]: conching")
![Ad for [[Peter's Chocolate]]](https://commons.wikimedia.org/wiki/Special:FilePath/St. Nicholas (serial) (1873) (14781115684).jpg?width=200 "Ad for [[Peter's Chocolate]]")
![Fine print of a CHF 20 banknote, with distances between earth and various celestial bodies in [[light-second]]s](https://commons.wikimedia.org/wiki/Special:FilePath/20 CHF banknote (2017).jpg?width=200 "Fine print of a CHF 20 banknote, with distances between earth and various celestial bodies in [[light-second]]s")
![French ecu stamped "40 BZ" (''batzen'') in [[Bern]] became 4 ''franken'' under the Helvetic Republic](https://commons.wikimedia.org/wiki/Special:FilePath/LaubtalerGegenstempel.jpg?width=200 "French ecu stamped \"40 BZ\" (''batzen'') in [[Bern]] became 4 ''franken'' under the Helvetic Republic")
![US Dollar]] / Swiss Franc exchange rate](https://commons.wikimedia.org/wiki/Special:FilePath/Swiss Franc.webp?width=200 "US Dollar]] / Swiss Franc exchange rate")
![Pieces of dark [[compound chocolate]] cake coating](https://commons.wikimedia.org/wiki/Special:FilePath/Compound chocolate.jpg?width=200 "Pieces of dark [[compound chocolate]] cake coating")
![A bar of dark [[baking chocolate]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cooking chocolate, broken bar.jpg?width=200 "A bar of dark [[baking chocolate]]")
![[[Chocolate]] most commonly comes in dark (bottom), milk (middle), and white (top) varieties, with cocoa solids contributing to the brown coloration.](https://commons.wikimedia.org/wiki/Special:FilePath/Schokolade-schwarz-braun-weiss.jpg?width=200 "[[Chocolate]] most commonly comes in dark (bottom), milk (middle), and white (top) varieties, with cocoa solids contributing to the brown coloration.")
Definitie
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Wikipedia
Swiss chocolate is chocolate produced in Switzerland. While cacao beans and other ingredients such as sugar cane originate from outside Switzerland, the actual production of the chocolate must take place in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.
Switzerland is particularly renowned for its milk chocolate, the most consumed type of chocolate. In 1875, a Swiss confectioner, Daniel Peter, developed the first solid milk chocolate using condensed milk, which had been invented by Henri Nestlé, who was Peter's neighbour in Vevey.
In addition to milk, a wide variety of ingredients other than cocoa are used to make the most popular chocolate bars. They notably include nuts (mostly hazelnuts and almonds) and dried fruits (raisins).
